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Pre-Hispanic cuisine is making a comeback in Mexico

Pre-Hispanic cuisine is seeing a revival in Mexico thanks in part to culinary ambassadors and chefs who’ve dedicated themselves to studying and incorporating traditional ingredients. Valeria Leon spoke to one iconic chef in Mexico City who’s been instrumental in this renaissance.

Pre-Hispanic cuisine is making a comeback in Mexico

Pre-Hispanic cuisine is seeing a revival in Mexico thanks in part to culinary ambassadors and chefs who’ve dedicated themselves to studying and incorporating traditional ingredients. Valeria Leon spoke to one iconic chef in Mexico City who’s been instrumental in this renaissance.

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