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EP 3 How We Eat

Danny Bowien, chef and owner of Mission Chinese Food, and Elana Karp, culinary co-founder and head chef of Plated, discuss their thoughts on the future of food.

EP 3 How We Eat

Danny Bowien, chef and owner of Mission Chinese Food, and Elana Karp, culinary co-founder and head chef of Plated, discuss their thoughts on the future of food.

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