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The Best and Worst Food Trends From Trendy Chefs

Danny Bowien, chef and owner of Mission Chinese Food, and Elana Karp, culinary co-founder and head chef of Plated, explain why cauliflower is so popular and question people who snap pics of their food instead of eating it.

The Best and Worst Food Trends From Trendy Chefs

Danny Bowien, chef and owner of Mission Chinese Food, and Elana Karp, culinary co-founder and head chef of Plated, explain why cauliflower is so popular and question people who snap pics of their food instead of eating it.

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