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It's Not Easy To Put a Diaper on a Capuchin Monkey

Firefighter Trainee/Sous Chef

Big Papi spends a day with the Boston Fire Department, getting a window into what it’s like to be one of Boston’s Bravest. He then tries out working in the kitchen of a local steak restaurant where he’ll see if he’s seasoned enough to face the customers.

Firefighter Trainee/Sous Chef

Big Papi spends a day with the Boston Fire Department, getting a window into what it’s like to be one of Boston’s Bravest. He then tries out working in the kitchen of a local steak restaurant where he’ll see if he’s seasoned enough to face the customers.

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