Is that salmon you’re eating really salmon? According to the conservation group Oceana, up to 20% of seafood may be falsely labeled and sold as another kind of fish. Here’s why that’s bad for your health and the oceans.
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Is that salmon you’re eating really salmon? According to the conservation group Oceana, up to 20% of seafood may be falsely labeled and sold as another kind of fish. Here’s why that’s bad for your health and the oceans.
