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The Pecorino Cheese Maker

Pienza, Italy is an ancient Tuscan town in between wine giants Montalcino and Montepulciano, but what it is known for is its rich and delicious pecorino cheese. Its called Pecorino di Pienza and its made 100% sheep’s milk, hence its name: pecora means sheep in Italian. Zak the Baker visits Podere il Casale to learn about how this farm is respecting the pecorino tradition and continuing to produce it in its natural form.

The Pecorino Cheese Maker

Pienza, Italy is an ancient Tuscan town in between wine giants Montalcino and Montepulciano, but what it is known for is its rich and delicious pecorino cheese. Its called Pecorino di Pienza and its made 100% sheep’s milk, hence its name: pecora means sheep in Italian. Zak the Baker visits Podere il Casale to learn about how this farm is respecting the pecorino tradition and continuing to produce it in its natural form.

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