Goats have the ability to survive on almost anything, anywhere, whether the environment is cold, arid, mountainous, or humid. But not all goat cheeses are equal. The quality of the cheese will depend on a cheese-maker’s technique. Located in the hills outside of Modena, Zak the Baker visits Fattoria i Piani, a small batch organic goat cheese producer, to find out why its owner left her work in nanotechnology to take artisanal cheese-making to the extreme.
May 22, 2019