Up Next

Live Out Loud

The Balsamic Vinegar Maker

Zak the Baker is in the countryside of Modena, Italy, one of only two areas in the world that make a very special kind of balsamic vinegar known as “tradizionale,” dating as far back as the 11th century. To learn more about this ancient product, Zak visits Giovanni Cuocci of La Lucciola, a farm that not only makes tradizionale balsamic vinegar, but its also a place that is run in an incredibly meaningful way. Cuocci works with young adults diagnosed with down syndrome, autism, and cerebral palsy.

The Balsamic Vinegar Maker

Zak the Baker is in the countryside of Modena, Italy, one of only two areas in the world that make a very special kind of balsamic vinegar known as “tradizionale,” dating as far back as the 11th century. To learn more about this ancient product, Zak visits Giovanni Cuocci of La Lucciola, a farm that not only makes tradizionale balsamic vinegar, but its also a place that is run in an incredibly meaningful way. Cuocci works with young adults diagnosed with down syndrome, autism, and cerebral palsy.

WHERE TO WATCH