If you’re nostalgic for a simpler time when folks gathered around the dinner table for a home cooked meal, remember this — home cooks were whipping up some pretty strange stuff decades ago. Every consider eating baked beans in gelatin? Or maybe a dish called ham and bananas hollandaise?
The Morning Show talks to Ruth Clark, the author of MidCenturyMenu.com, and samples some recipes from the past. Pickles in gelatin? Baked bean mold? We take a look back at the good and bad of retro recipes.